Salambo is a pâte à choux filled with Crème mousseline and topped with caramel.
It contains: gluten flour, butter, milk, sugar and egg
Cream Flavor: Vlanilla bean, Coffee, Pistachio, Raspberry
Our Salambo comes in bulk of 5
A fresh Traditional French Croissant is good for about 3 days in the pantry. To preserve it freshness longer, we recommand to keep your croissant frozen.
If Frozen, remove it from the freezer 10 mn before warming up. Optionally wWarn at 250 degre F for about minutes (optional).