French puff pastry enclosed pie filled with French style almond cream. Our Almond cream is fully house made.
It contains: gluten flour, butter, almond and dairy from the cream
A fresh Traditional French Croissant is good for about 3 days in the pantry. To preserve it freshness longer, we recommand to keep your croissant frozen.
If Frozen, remove it from the freezer 10 mn before warming up. Optionally wWarn at 250 degre F for about minutes (optional).