Opéra is a layered cake made with base made of almond-coffee biscuit. Other layers are made of butter cream and chocolate ganache.
It contains: gluten flour, almond paste, corn starch, coffee extract, dairy, sugar, chocolate and egg
Cream Flavor: coffee
All components of this cake are fully house made and from fresh ingredients
Recommandations: keep the cake in the refrigerator at 30 degree F or less.