French puff pastry enclosed pie filled with French Frangipane cream. Our Frangipane cream is fully house made. This cake is use in French tradition to celebrate the visite of baby Jesus by the three Kings. A feve is hidden in the cake and whoever get it in his slice is named King or Queen of the day. The celebaration run all through the month of January.
It contains: gluten flour, butter, almond and dairy from the cream
Galette des Rois
A fresh Traditional French Croissant is good for about 3 days in the pantry. To preserve it freshness longer, we recommand to keep your croissant frozen.
If Frozen, remove it from the freezer 10 mn before warming up. Optionally wWarn at 250 degre F for about minutes (optional).