Forêt Noire is a layered cake made with base made of cocoa genoise biscuit. Other layers are made of crean chantilly and chocolate ganache. There cheries put between the cream and the ganache
It contains: gluten flour, cheries, dairy, sugar, chocolate and egg.
All components of this cake are fully house made and from fresh ingredients
Recommandations: keep the cake in the refrigerator at 30 degree F or less.