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 Raspberries |  Making Croissants |
|---|---|
 Image by Thitiphum Koonjantuek |  Image by Tetiana Bykovets |
 Madeleines-351c2c6 |  how-to-make-cultured-butter-1-25-500x500 |
 Lime-Mango-Curd-and-Macarons-15 |  Colorful Pastries |
 Making Puff Pastry |  Fresh Coffee |
 IMG_7192 |  IMG_7186 |
 IMG_7232 |
Raspberries | Making Croissants |
|---|---|
Image by Thitiphum Koonjantuek | Image by Tetiana Bykovets |
Madeleines-351c2c6 | how-to-make-cultured-butter-1-25-500x500 |
Lime-Mango-Curd-and-Macarons-15 | Colorful Pastries |
Making Puff Pastry | Fresh Coffee |
IMG_7192 | IMG_7186 |
IMG_7232 |
About
Jean Chrispin Djomo
Jean Chrispin Djomo is a trained chef in traditional French patisserie and viennoiserie. After moving from Cameroon to the United States, Chef Djomo pursued his dream of baking and enrolled in a French pastry school.
After a year of interning and training under a top chef, Chef Djomo opened a bakery of his own, Salut Paris Bakery. Here, you can enjoy original French pastry recipes and baking techniques that date back to the 1800s, as well as some of the rarest hardest to find authentic pastries stateside.
"My goal is not to sell croissants. My goal is to sell the best croissants." - Jean Chrispin Djomo, Flower Mound Town Life
Raspberries | Making Croissants |
|---|---|
Image by Thitiphum Koonjantuek | Image by Tetiana Bykovets |
Madeleines-351c2c6 | how-to-make-cultured-butter-1-25-500x500 |
Lime-Mango-Curd-and-Macarons-15 | Colorful Pastries |
Making Puff Pastry | Fresh Coffee |
IMG_7192 | IMG_7186 |
IMG_7232 |
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